Roasted beets have a sweet, earthy flavor. They can be enjoyed on their own or incorporated into dishes with complementary flavors. I love how simple these are and yet come out beautiful and caramelized making them perfect for salads or pasta. Ingredients Equipment vegetable peeler stainless steel sheet pan Steps
Category: Basics
Easy Butternut Squash in the Oven
Here are two slightly different ways for cooking butternut squash in your oven. This is a basic recipe for cooking butternut squash. This is great for eating as is or using in other recipes. Ingredients Note: Depending on what you use the butternut squash for, you may wish to omit the salt and…
Why are cucumbers bitter? How to remove bitterness.
Have you ever had a bitter cucumber? I’ve had this happen to me more times than I care to count. Salads and sandwiches were ruined from this foreign bitter taste. I complained to my mom about this and of course in her infinite wisdom, she shared with me her secret to delicious cucumbers:…
Homemade Mayonnaise in a Mason Jar
Homemade mayo is so incredibly easy to make you never have to buy it at the grocery store again. Even better is that you know exactly what’s in it. This recipe uses extra virgin olive oil as the oil but you can use any oil that you prefer. I like the EVOO for…
Simple Stir Fried Bok Choy
This simple bok choy dish is perfect for beginners looking to add an everyday vegetable to their meals. It’s healthy and simple to put together. The simple seasoning let’s the flavor of the greens itself to come through. You can use this for any kind of leafy greens like spinach, swiss chard, chinese…
