I used to think carrot tops were just waste for the compost bin. But thankfully I’ve been enlightened and know that they are edible and delicious. Now you know and can save the carrot tops too. Carrot top greens have a parsley taste to them and they are perfect in a pesto! Making…
Category: Vegetarian
Vegetarian category of dishes.
Tofu Avocado Salad with Peanut Dressing
This tofu avocado salad dish is completely vegan and it is incredibly filling and delicious. The tofu and avocado is so substantial that it easily replaces a meat dish. I find it so satisfying you may even surprise your meat-eating loved ones. Plus it’s so simple to make; it doesn’t require any cooking…
Instant Pot Tofu Chili
I love chili. It’s one of those super heartwarming foods that always satisfies me when it’s cold out. I especially love a hot bowl of chili after a day of skiing. Ski resorts charge over $10 for a small bowl of chili. For 10 bucks, I can make a whole pot at home!…
Homemade Flour Tortillas
These super-delicious homemade flour tortillas are made with just 5 simple ingredients. These are way healthier than the store-bought tortillas that have tons of weird ingredients that keep them shelf-stable. By the way, tortillas should be perishable! Who ever decided they should be shelf-stable for weeks on end? Fat: Recipes for homemade tortillas…
Simple Roasted Beets
Roasted beets have a sweet, earthy flavor. They can be enjoyed on their own or incorporated into dishes with complementary flavors. I love how simple these are and yet come out beautiful and caramelized making them perfect for salads or pasta. Ingredients Equipment vegetable peeler stainless steel sheet pan Steps
Easy Butternut Squash in the Oven
Here are two slightly different ways for cooking butternut squash in your oven. This is a basic recipe for cooking butternut squash. This is great for eating as is or using in other recipes. Ingredients Note: Depending on what you use the butternut squash for, you may wish to omit the salt and…
Three Korean Side Dishes (Banchan)
One thing that never fails to excite me is banchan at a Korean restaurant. Banchan are those little side dishes that come with your meal at a Korean restaurant. It’s similar to the idea of bread and butter that may be brought to your table at an American cuisine restaurant. But banchan is…
Herbaceous Couscous Tabbouleh
Tabbouleh (or Tabouli) is a wonderful Mediterranean salad that reminds me of summer. I like to rotate this in whenever I get tired of other salads. The star of this dish is the parsley and there’s a lot of it in this. It’s fresh, herbaceous, and earthy. I use a mix of half…
Grilled Cheese Sammy and Tomato Soup
A gooey cheese sandwich and warm tomato soup are just the thing for a rainy Saturday. The weather has been dreary and overcast. Unconsciously, I gravitate for something cozy and comforting. Grilled cheese and tomato soup is a classic and for good reason. The rich and creamy cheese balance so well with the…
Potato Hash with Swiss Chard and Miso
This recipe takes a healthier spin on potato hash. A lot of potato hash recipes I see online use bacon fat or a lot of oil or butter. If you’re looking for something more nutritious, this one is for you. This recipe takes the essence of the potato hash but adds swiss chard…
