Roasted beets have a sweet, earthy flavor. They can be enjoyed on their own or incorporated into dishes with complementary flavors. I love how simple these are and yet come out beautiful and caramelized making them perfect for salads or pasta.

roasted beets

Ingredients

  • A bunch of beets
  • Avocado oil to coat
  • Salt and pepper to taste

Equipment

vegetable peeler

stainless steel sheet pan

Steps

  1. Preheat oven to 400 degrees Fahrenheit
  2. Trim off stems. Peel beets. Cut into 1-inch wedges.
  3. On a roasting pan, massage beets with oil, salt, and pepper. 
  4. Roast for 35-45 minutes.
roasted beets
roasted beets
roasted beets
roasted beets

Simple Roasted Beets

Print Recipe
Course basics
Cuisine American
Keyword basics, vegetarian
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes

Ingredients

  • 1 bunch of beets
  • avocado oil to coat
  • salt and pepper to taste

Instructions

  • Preheat oven to 400 degrees Fahrenheit
  • Trim off stems. Peel beets. Cut into 1-inch wedges.
  • On a roasting pan, massage beets with oil, salt, and pepper.
  • Roast for 35-45 minutes.