These turkey and tofu meatballs are juicy, tender, and super addictive. I love making these for a weeknight dinner but the possibilities are endless. You can add them to a pasta for a spaghetti and meatball dinner or have them as an appetizer or finger food. I’m always trying to find ways to…
Tag: dairy-free
Homemade Flour Tortillas
These super-delicious homemade flour tortillas are made with just 5 simple ingredients. These are way healthier than the store-bought tortillas that have tons of weird ingredients that keep them shelf-stable. By the way, tortillas should be perishable! Who ever decided they should be shelf-stable for weeks on end? Fat: Recipes for homemade tortillas…
Three Korean Side Dishes (Banchan)
One thing that never fails to excite me is banchan at a Korean restaurant. Banchan are those little side dishes that come with your meal at a Korean restaurant. It’s similar to the idea of bread and butter that may be brought to your table at an American cuisine restaurant. But banchan is…
Sheet Pan Baked Lemony Cod and Broccoli
Sheet pan meals are a go-to for easy weeknight dinners. They’re quick and easy to do and clean up is a snap. Cod and broccoli work really well together for a healthy, low-carb, delicious meal. When baked together, cod and broccoli make a delicious and satisfying meal that is easy to prepare and cook….
Herbaceous Couscous Tabbouleh
Tabbouleh (or Tabouli) is a wonderful Mediterranean salad that reminds me of summer. I like to rotate this in whenever I get tired of other salads. The star of this dish is the parsley and there’s a lot of it in this. It’s fresh, herbaceous, and earthy. I use a mix of half…
Potato Hash with Swiss Chard and Miso
This recipe takes a healthier spin on potato hash. A lot of potato hash recipes I see online use bacon fat or a lot of oil or butter. If you’re looking for something more nutritious, this one is for you. This recipe takes the essence of the potato hash but adds swiss chard…
Homemade Mayonnaise in a Mason Jar
Homemade mayo is so incredibly easy to make you never have to buy it at the grocery store again. Even better is that you know exactly what’s in it. This recipe uses extra virgin olive oil as the oil but you can use any oil that you prefer. I like the EVOO for…
Turkey Cranberry and Apple Sandwich
I’m always excited after Thanksgiving because there is always delicious leftovers: turkey, mashed potatoes, stuffing! And leftover recipes! This sandwich uses some of those thanksgiving leftovers but is also easily made the rest of the year as sliced turkey and cranberry sauce can be found in grocery stores year-round. Sammies (aka sandwiches) are…
Simple Stir Fried Bok Choy
This simple bok choy dish is perfect for beginners looking to add an everyday vegetable to their meals. It’s healthy and simple to put together. The simple seasoning let’s the flavor of the greens itself to come through. You can use this for any kind of leafy greens like spinach, swiss chard, chinese…
