One thing that never fails to excite me is banchan at a Korean restaurant. Banchan are those little side dishes that come with your meal at a Korean restaurant. It’s similar to the idea of bread and butter that may be brought to your table at an American cuisine restaurant. But banchan is…
Tag: vegetables
Potato Hash with Swiss Chard and Miso
This recipe takes a healthier spin on potato hash. A lot of potato hash recipes I see online use bacon fat or a lot of oil or butter. If you’re looking for something more nutritious, this one is for you. This recipe takes the essence of the potato hash but adds swiss chard…
Simple Stir Fried Bok Choy
This simple bok choy dish is perfect for beginners looking to add an everyday vegetable to their meals. It’s healthy and simple to put together. The simple seasoning let’s the flavor of the greens itself to come through. You can use this for any kind of leafy greens like spinach, swiss chard, chinese…
